http://www.star-k.org/kashrus/kk-passover-kashering.htm
« Once the oven and racks have been cleaned, they may be kashered by libbun kal. The requirement of libbun kal is satisfied by turning the oven to broil or the highest setting for forty minutes. In a gas oven, the broil setting will allow the flame to burn continuously. In a conventional electric oven, the highest setting (550°F) kashers the oven. Only libbun kal is required for the oven racks since it is usual to cook food in a pan and not directly on the racks themselves»
Re: BBQ grates:
«"Barbeque Grills - A grill cannot be kashered by just turning on the gas or electricity. Since food is roasted directly on the grill, it must be heated to a glow in order to be used. This can be done either by using a blowtorch (which should only be done by qualified and experienced individuals) or by sandwiching the grates between the charcoal briquettes and setting them on fire. An alternate method is to replace the grates of the grill. The part of the grill cavity which is level with the grate must also be kashered by heating it to a glow. This is due to the likelihood of food having touched that area during barbequeing. The empty gas grill cavity must be kashered by cleaning, closing the hood and setting it to the highest setting for forty minutes. In the case of a regular grill, the cavity should be filled with charcoal briquettes which should be set on fire.Kol Tuv,
Other inserts, such as griddles, which come into direct contact with food are treated the same as a grill. Therefore, they would also require application of direct heat until the surface glows red. If not, the insert should be cleaned and not used during Pesach. If the grill has side burners, they should be treated like cooktop grates, assuming no food has been placed directly on them.
Practical Tip: It is easier to determine that the metal has been brought to a glow in a darkened room."»
RRW
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