Originally published 4/24/11, 3:42 pm.
How to deal with Passover Food - especially when away from the comforts of home
• LOTS of raw fruits and veggies
• Nuts
• Hard boiled eggs
• Passover cheeses
• Canned fish - tuna, salmon, sardines
• Toppings for Matzah - butter, margarine, cream cheese, honey, jam
Eat natural!
And, always remember, it's all over in 8.5 days!
Chag Koserh v'Samei'ach!
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